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Flax Seeds

These little guys may be tiny, but they’re big on flavor and nutrition. Here’s why flaxseeds are so good for you, plus some tasty ways to enjoy them. If you haven’t tried flaxseeds yet, it’s high time you did. These tiny gems have been around for thousands of years, and today they’re prized more than ever for their powerful health benefits, nutty flavor, and versatility. 

As its name suggests, flaxseed is a seed, not a grain. Ground flaxseed is best for most people, as whole flaxseeds are harder to digest. One tablespoon of ground flaxseed has 37 calories and provides nearly 2 grams of fiber. Flaxseeds are also one of the richest plant sources of omega-3 fatty acids—there are 2.35 grams of alpha-linolenic acid (ALA) in 1 tablespoon of whole flaxseed (it’s recommended that most adults get between 1.1 and 1.6 grams of ALA per day ). You’ll get protein, vitamins, and minerals too.



Ingredient Name

Bangali Marshina
Gujarati Alasi
Hindi Alasi / Tisi
Kannada Agase
Malayalam Cheruchana Vithu
Marathi Javasu
Tamil Ali Vidai / Ali Virai
Telugu Bittu / Alasi / Atasi


Health Benefits of Flax Seeds


1. Aid Digestion

Most of us don’t eat nearly enough fiber —the average adult gets only about 15 grams a day, a far cry from the recommended 25 grams a day for women and 38 grams a day for men. Flaxseeds to the rescue: just 2 tablespoons of ground flaxseed provides 16% of the daily fiber needs for women and about 11% DV for men. Their insoluble fiber aids digestion helps keep you regular and prevents constipation. Bye-bye, bloating, and poop problems!

2. Helps with Weight Loss

Flaxseeds are also high in soluble fiber, which helps you feel full so you’re less likely to overeat. A  2017 review of studies found that eating whole flaxseeds may help with weight loss, especially in very overweight people. In the studies, the people who lost the most were those who stayed on a flaxseed-supplemented diet for 12 weeks or longer and ate more than 30 grams (not quite 4 tablespoons) of flaxseeds a day.

3. Boost Heart Health

One of the flaxseeds’ biggest benefits is their high ALA (plant-based omega-3) content, says Largeman-Roth. Your body doesn’t produce omega-3s on its own, so you have to get them from foods like fish and—you guessed it—flaxseeds. In fact, flaxseeds are second only to chia seeds as the plant foods highest in ALA. Research shows that people who eat more foods with ALA have a lower risk of heart disease—by up to 14%, according to one large review of more than two dozen studies. Learn more about the best foods to eat for your heart.

4. Reduces Cholesterol

Of course, eating flaxseeds can’t replace cholesterol-lowering meds for folks who need them. But several small studies show that eating flaxseeds may help in the fight against high cholesterol. During digestion, the soluble fiber in flaxseed helps bind cholesterol and pushes it out of the body, lowering cholesterol levels in the blood. In one small study of people with high cholesterol, eating 30 grams a day of flaxseed powder for three months helped lower total cholesterol by 17% and “bad” LDL cholesterol by nearly 20%. In another very small study of postmenopausal women, eating 30 grams of flaxseeds every day for three months lowered their LDL and total cholesterol by 7% and 10%, respectively.

5. Lower Blood Pressure

A number of studies show that flaxseeds can help lower blood pressure. That’s good news since high blood pressure raises the risk of heart disease, stroke, and other life-threatening problems.

At the end of a 6-month study of 110 people with hypertension, the blood pressure of those who ate 30 grams of milled flaxseed a day (about 4 tablespoons) was lower than those who were on a placebo. The researchers said the blood pressure benefits from eating flaxseed could lead to 50% fewer strokes and 30% fewer heart attacks. (Try these  Three Drinks to Lower Blood Pressure.)

6. Potentially Help Fight Cancer

Remember lignans, those high-antioxidant compounds found in flaxseeds? They may be powerful cancer fighters, according to several studies—including one of more than 6,000 women in Canada that found that those who regularly ate flaxseeds were up to 18% less likely to develop breast cancer. Post-menopausal women seemed to benefit the most.

Other small studies suggest that flaxseeds may help lower the risk of prostate cancer in men. Evidence is conflicting, though, and more research is needed.





The opinions expressed within this article are the personal opinions of the author. WINDHU KITCHEN is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts, or opinions appearing in the article do not reflect the views of WINDHU KITCHEN does not assume any responsibility or liability for the same.

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