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Tamarind

By : | 0 Comments | On : April 25, 2021 | Category : Kitchen Spices

The health benefits of tamarind or imli are often not spoken about. But this sour fruit can actually keep your liver and heart safe from diseases. Known for its sweet and tangy taste, Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts. But apart from giving your food a burst of flavor, tamarind or imli comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases, tamarind does your health in a world of good.

 

Language

Ingredient Name

Bangali Tentool / Tetul
Gujarati Amli
Hindi Imli
Kannada Hunase Hannu / Huli
Malayalam Puli / Valan Puli
Marathi Chincha
Oriya Tentuli / Dalima
Tamil Puli
Telugu Chinthapandu

 

Health Benefits of Tamarind

 

1. Help in Weight Loss

Tamarind is rich in fiber and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.

2. Prevents Peptic Ulcers

Peptic ulcers can be very painful. These are basically sores that appear in the inner lining of the stomach and small intestine. Thanks to the polyphenolic compounds found in tamarind, this fruit can prevent these ulcers.

3. Effective in Managing Diabetes

Tamarind seed extracts are anti-inflammatory in nature and they are even said to stabilize blood sugar levels and reverse the damage of the pancreatic tissue in those suffering from diabetes. The enzyme alpha-amylase which is proven to reduce blood sugar levels can also be found in tamarind.

4. Helps with Digestion

Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Its ability to relax abdominal muscles is why it is also used as a remedy for diarrhea. So, while the fruit is used to relieve constipation, the leaves provide treatment from diarrhea, and the root and bark can be consumed to alleviate abdominal pain.

5. Aids a Healthy Heart

Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol and raise HDL or “good” cholesterol levels, thus preventing the build-up of triglycerides (a type of fat) in the blood. It also has high potassium content which can help keep your blood pressure in check.

6. Takes Care of your Liver

It turns out that tamarind can take care of your liver as well. A diet rich in calories leads to a fatty liver and studies suggest that daily consumption of tamarind extracts can reverse this condition.

7. It helps you deal with Allergies

It is an effective way to deal with allergic asthma and cough because of its antihistaminic properties. It’s also a rich source of vitamin C and can boost the immune system to prevent cold and cough.

Ref: https://www.healthshots.com/healthy-eating/superfoods/7-health-benefits-of-tamarind-you-cant-afford-to-ignore/

 

 

Disclaimer:

The opinions expressed within this article are the personal opinions of the author. WINDHU KITCHEN is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts, or opinions appearing in the article do not reflect the views of WINDHU KITCHEN does not assume any responsibility or liability for the same.

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